A drip machine suits batch brewing. Keep the grounds and water evenly in contact and you get a consistent cup with little effort.
Starting recipe
Use a 1:15–1:18 ratio by weight. For 60 g of coffee, that is 900–1080 g of water.
Tips
Grind medium, pre-wet the basket, and serve soon after brewing. Long warming on the hotplate flattens the flavor.
